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PostPosted: Tue Feb 14, 2006 1:09 pm 
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Old Fart
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Location: Ireland!!!
Well, ive just had a shot of inspiration (not jameson btw)

Post up your favourite sandwich/burger/food item

Today i am enjoying an Obriens roll, toasted, with Chicken & Mayo, Red Onion and Cheese. Feckin lovely

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Last edited by jimmy on Fri Feb 24, 2006 11:51 am, edited 2 times in total.

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PostPosted: Tue Feb 14, 2006 5:29 pm 
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Old Fart
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Location: Limerick
two hot dogs, sauce and onions along with a bag of chips, salt and red sauce, washed down with a can of club orange from the chip van on the parade in kilkenny has been my base diet every sat afternoon since i was about 8 years old, can't beat it for taste or value for money.

btw jim you should have titled this post "chips or diced??" :lol:

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PostPosted: Wed Feb 15, 2006 11:49 am 
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Pint
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fried egg on toast with red sauce!!!


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PostPosted: Wed Feb 15, 2006 12:46 pm 
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Zinfindel
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Steak Bomb

Strips of steak in a roll surrounded in onions, mushrooms melted cheese and mayo :P :P :P

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PostPosted: Wed Feb 15, 2006 4:49 pm 
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Old Fart
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Had a great lunch today

Roast chicken breast, Roast Spuds, Chips, Stuffing, Pepper Sauce, mmmmmm

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PostPosted: Thu Feb 16, 2006 10:08 am 
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for the past 3 days i've been living on hot chicken rolls out of superquinn, been getting 'em in before the brid flu hits ireland.

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PostPosted: Fri Feb 17, 2006 1:40 am 
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Half Glass
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Food Glorious food,

One for every one. Particularily if you are trying to impress some one with out them thinking you went to any effort.
The good ol' BLT with a twist.
Grill the rashers( for crispiness) approx 3 mins each side depends on thickness of rasher.(set to one side, keep warm ie: on plate over grill or in oven)

Toast the bread , one side only under the grill.
Butter toast add the MAYO and just add the tiniest touch of English Mustard(depending on taste). Gives it a Kick. little lettuce.
Make sure to season your sliced tomatoes with salt and BLACK pepper. I gaurentee it will please.

Guiness Cocktai
A brilliant cocktail sounds Irish but originates from the Carribean. A Jamaican friend gave me the recipe.


1 bottle guiness
1 can condensed milk
250 ml milk
as much white rum as you like ( about 6 shots for taste)( serves 6)

ground nut meg

pour all the ingredients into a blender
and then serve with the ground nut meg

A wonderful recipe: you don't have to like guiness it tastes more like baileys but not so sweet. So you don't have to be an avid baileys fan either!

real tasty!
ruth x

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PostPosted: Fri Feb 17, 2006 2:20 pm 
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Old Fart
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Holy donkey style jesus, Ruth, how the hell are you? Long time no see (i dont have the benefit of a drunk benny!!)

Anyway, my chilli, it kicks ass (just to keep in topic)

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PostPosted: Fri Feb 17, 2006 3:39 pm 
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Old Fart
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sizzling sausage company chicken bap&spicy wedges meal for d last two days, feckin excellent.

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PostPosted: Fri Feb 17, 2006 4:37 pm 
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Pint
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dont forget the chives

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PostPosted: Sat Feb 18, 2006 8:49 pm 
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it's not a sizzler if it don't have chives. it is a dead issue.

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PostPosted: Mon Feb 20, 2006 10:59 am 
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Old Fart
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I had a steak in Carrigans in Kilkenny last night. Was pretty good, cheers for the advice Rory

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PostPosted: Fri Sep 01, 2006 10:13 pm 
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chips or diced, luv??

had a mexican chicken tortilla, diced chips and extra salsa sauce in the paddocks on wednesday. man i'd forgotten how they taste :wink:

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PostPosted: Mon Sep 04, 2006 12:30 pm 
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mustard and tomato ketchup mixed together goes real well with chips and sausages


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