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Mmmm, That is a tasty burger, chips or dice luv?
http://www.faolain.net/ladsinoz/viewtopic.php?f=1&t=421		 Page 1 of 1
Author:  jimmy [ Tue Feb 14, 2006 1:09 pm ]
Post subject:  Mmmm, That is a tasty burger, chips or dice luv?
Well, ive just had a shot of inspiration (not jameson btw)

Post up your favourite sandwich/burger/food item

Today i am enjoying an Obriens roll, toasted, with Chicken & Mayo, Red Onion and Cheese. Feckin lovely
Author:  Ninger [ Tue Feb 14, 2006 5:29 pm ]
Post subject: 
two hot dogs, sauce and onions along with a bag of chips, salt and red sauce, washed down with a can of club orange from the chip van on the parade in kilkenny has been my base diet every sat afternoon since i was about 8 years old, can't beat it for taste or value for money.

btw jim you should have titled this post "chips or diced??" :lol:
Author:  Jen [ Wed Feb 15, 2006 11:49 am ]
Post subject: 
fried egg on toast with red sauce!!!
Author:  DJ [ Wed Feb 15, 2006 12:46 pm ]
Post subject: 
Steak Bomb

Strips of steak in a roll surrounded in onions, mushrooms melted cheese and mayo :P :P :P
Author:  jimmy [ Wed Feb 15, 2006 4:49 pm ]
Post subject: 
Had a great lunch today

Roast chicken breast, Roast Spuds, Chips, Stuffing, Pepper Sauce, mmmmmm
Author:  Ninger [ Thu Feb 16, 2006 10:08 am ]
Post subject: 
for the past 3 days i've been living on hot chicken rolls out of superquinn, been getting 'em in before the brid flu hits ireland.
Author:  ruth mulvany [ Fri Feb 17, 2006 1:40 am ]
Post subject:  SANDWICH AND OTHERS FOODS
Food Glorious food,

One for every one. Particularily if you are trying to impress some one with out them thinking you went to any effort.
The good ol' BLT with a twist.
Grill the rashers( for crispiness) approx 3 mins each side depends on thickness of rasher.(set to one side, keep warm ie: on plate over grill or in oven)

Toast the bread , one side only under the grill.
Butter toast add the MAYO and just add the tiniest touch of English Mustard(depending on taste). Gives it a Kick. little lettuce.
Make sure to season your sliced tomatoes with salt and BLACK pepper. I gaurentee it will please.

Guiness Cocktai
A brilliant cocktail sounds Irish but originates from the Carribean. A Jamaican friend gave me the recipe.


1 bottle guiness
1 can condensed milk
250 ml milk
as much white rum as you like ( about 6 shots for taste)( serves 6)

ground nut meg

pour all the ingredients into a blender
and then serve with the ground nut meg

A wonderful recipe: you don't have to like guiness it tastes more like baileys but not so sweet. So you don't have to be an avid baileys fan either!

real tasty!
ruth x
Author:  jimmy [ Fri Feb 17, 2006 2:20 pm ]
Post subject: 
Holy donkey style jesus, Ruth, how the hell are you? Long time no see (i dont have the benefit of a drunk benny!!)

Anyway, my chilli, it kicks ass (just to keep in topic)
Author:  Ninger [ Fri Feb 17, 2006 3:39 pm ]
Post subject: 
sizzling sausage company chicken bap&spicy wedges meal for d last two days, feckin excellent.
Author:  Lemmiwinks [ Fri Feb 17, 2006 4:37 pm ]
Post subject: 
dont forget the chives
Author:  Ninger [ Sat Feb 18, 2006 8:49 pm ]
Post subject: 
it's not a sizzler if it don't have chives. it is a dead issue.
Author:  jimmy [ Mon Feb 20, 2006 10:59 am ]
Post subject: 
I had a steak in Carrigans in Kilkenny last night. Was pretty good, cheers for the advice Rory
Author:  Ninger [ Fri Sep 01, 2006 10:13 pm ]
Post subject: 
chips or diced, luv??

had a mexican chicken tortilla, diced chips and extra salsa sauce in the paddocks on wednesday. man i'd forgotten how they taste :wink:
Author:  Doc_Ho [ Mon Sep 04, 2006 12:30 pm ]
Post subject: 
mustard and tomato ketchup mixed together goes real well with chips and sausages
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